Showing posts with label 10 day re-charge. Show all posts
Showing posts with label 10 day re-charge. Show all posts

Friday, February 10, 2012

I'm Yours!

So first, some unsolicited advice:  If you want to be challenged, blessed and occasionally provoked, start following Erin Barrette Goodman's blog.  Enough said.

So it is Day Seven of the 10 Day Family Re-Charge.  Today we are thinking about the things that make us a family:  our anchor points, our traditions and our memories. 

 Friday is definitely an anchor point for us.  Quite often we watch a family movie on Friday, all huddled together on the sofas, with pillows, blankets and popcorn.  We all unwind together.

Church is an anchor.  We don't go to the same service time every week, but as much as possible, we get there together.  Sundays are "project day" in our house; it's when we do that sewing project, craft thingy or whatever we've been too busy the rest of the week to get to.  It's family day and rare that we run errands or play with friends away from home.  It's our gathering and centering time.

We have tons of family traditions because we are "those" people but I think our simple ones are the ones that our kids treasure the most.  By way of example, years ago to teach the girls to converse, we started a sort of formal table conversation.  Each person answers three questions:
  • What was the best part of your day?
  • What was the hardest part?
  • What would you like a do-over for?
The Littles really don't quite get the whole thread, but they absolutely love having their very own turn to talk where no one interrupts and we all nod sagely as if we understand what they just said!  It provides us some really helpful insight into the big girls lives, too.  It is really connecting to make sure everyone gets some air time.

Another tradition or ritual is that I always check on the kids once they go to bed.  When I tuck the Littles in, I always say, "hasta maƱana, see you in the morning" in a sing-songy voice followed by, "sweet dreams."  If I am distracted or interrupted and forget, they all shout it out to me, it matters. 

In the morning, when Dear Hubby heads to work, he has to kiss everyone who's up.  This can take some time, but we never skip it.  The little ones jostle for who gets that last kiss and then, ironically, they practically slam the door on him as he finally heads out. 

Our big traditions center around the obvious holidays, but also include Martin Luther King Day, New Year's Day Brunch (our anniversary), Valentine's Day bowling (and making our own Valentines).  The kids have also come to expect some Tom Foolery coming from Mama on April Fools.  I have come up with some doozies over the years and rest assured, I have some big plans for this year too!

When I was a kid, we did jigsaw puzzles on school holidays.  We'd set the puzzle up on a card table and people just sat down whenever they had the urge to put a few pieces in.  This is something we've done on occasion in this family and something I'll be more purposeful about in the future.  We also played a lot of board games and my "now" family used to have a family game night.  Where did that go?  Look for a come-back there, too!

I find it helpful sometimes to look closely at what it is that binds us together, the small things that say "I'm yours."  It's so easy to take those things for granted.  I can think of a few things, like "game night" that I want to re-institute and a few new things we may have room for.  My theory is, we can never spend too much time together or make too many memories. 

What are the little things you do that say, "I'm yours?"

Tuesday, February 7, 2012

Fun in the Kitchen

So today was "fun in the kitchen" day.  And we did have fun!  Okay -- well actually it was more of a "mindful eating" challenge but you know -- my kids are great eaters!  So we just went for the fun.

First, we made these cool and easy bird feeders.  At least two of these little ones have sensory integration issues so this turned out to be a great exercise for them.  The combination of sticky gelatin and  lumpy birdseed was a good challenge.  The Blitz may or may not have eaten a couple teaspoons of the stuff.  What can I say, it was relatively edible.



Our second project was to mix up a batch of "real" fruit chews.  We have a section in our grocery that sells all this dried fruit I don't buy because it's full of sugar but then I thought, "Why not for a treat? Better than that artiticial stuff they call 'fruit chews'"  So we bought 3 packages based solely on pretty colors.  The kiwis were full slices so I cut them up; they required a sharp, heavy knife.  We mixed them all up with some mixed nuts.

I fogot to photograph the mixing but arent' they pretty?


Finally, before I knew today was cooking day, I had decided to mix a giant batch of meatballs to cook 2 ways.  Pepper had already mixed the meat, so all that remained was seasoning, shaping and cooking.  I knew it was risky but decided to have all the kids help.  I made them promise, promise, promise not to taste it and they had fun, fun, fun!

To make life easier for all of us, I readied a tub of warm soapy water for hand washing afterward.

I like a mix of ground meats for meatballs and I use the leanest available of each type;
  • 86% lean Ground beef, about 2 pounds
  • Ground pork, extra lean, about 2 pounds
  • Ground white turkey meat, about 1 pound
  • Italian sausage seasoned ground turkey, about 1 pound
I use about two pounds the mix to make the filling for this stuffed cabbage; it is a really wonderful seasoning so I use one head of Napa to wrap as many as I can, and the rest I just steam as plain meatballs.  They freeze great.  Notes:  I do not use onions (allergic).  You can use chicken stock and they are still great; I always have dashi stock so I use it.  Dashi stock is really easy to make -- Google it. 


The  rest goes for these Crock Pot Meatballs.

In between we had plenty of time for hanging our bird-feeders, playing in the unexpectedly sunny, warm day and saying good-bye to our little foster friend.   For fun, I gave them an all "round" supper; we made the Asian meatballs for tonight, so I made their rice into little balls, gave them a Satsuma orange (peeled of course), and Spinach Knobs.  They were in heaven with their round food.  For some reason it was really funny.



Another great day!  I am richly blessed!