Monday, June 24, 2013

Menu Plan Monday!

It's Monday, and I'm joining in her Menu Plan Monday link-up. To start out, here's a link to my menu calendar. I don't post regularly on Menu Plan Monday, but you can always check my calendar.(Several recipes have links inside the description field to the original recipe).

Here are Pepper's beautiful Chicken Thighs, our Saturday dinner. They look fried but aren't and she has perfected this dish. We enjoyed them with spaetzle and green beans.

Her method is thus: Brown the thighs in a non-stick pan with a little olive oil and garlic until they are very brown. Then she covers a jelly roll pan with foil and tops it with a cooling rack.  Place the thighs, skin side up on the rack and pour about a cup of white wine over the thighs. Roast at 350 for 40-50 minutes until done, about 180 degrees. The wine helps steam the thighs and oh, my goodness, they are delicious.

Breakfast Tacos and Fruit
Leftovers for lunch
Taco Cupcakess with salad
Dr. Bircher's Museli
Egg salad on lettuce, crackers, refrigerator pickles (any kind)
Homemade Mac-n-Cheese, Zucchini and carrot "fries," some type of fruit

Scrambled egg, bacon, strawberries
Mini cabbage rolls, OJ carrots, white rice, greenery, grape tomatoes
Bacon Brown Sugar Chicken, Brown Rice, Broccoli

Boiled eggs, toast, milk
Meat cubes, cheese cubes, pasta with pesto, grape tomatoes, olives, grapes
Too Easy Fettuccine Alfredo, green salad, cookies

Cereal Day
California Roll in a Bowl
Three Cheese Potato Tacos using pre-made taco shells, Iceburg Salad, Fruit Salad

Yogurt and bananas
Crockpot roast beef, potatoes, green veg

Pancakes or Waffles
Eat out for lunch
Leftover night

What's for dinner at your house?

No comments:

Post a Comment