I cannot believe it is almost Halloween already. Wasn't it just a minute ago I was frantically making Wizard of Oz costumes for everyone? Oh yes, I meant to sell those costumes this year. Ooops. Maybe next year!
Well that was then and this is now! After our "second honeymoon" cruise to Alaska, life was a little too chaotic for costume making. We have an "everyday hero" theme planned for this year and all the costumes are "boughten" ones. The Blitz will be a fireman and he loves his new boots so much he wears them 18 hours a day. Tinkerbelle will be a nurse; her love of the medical profession started after that trip to the hospital in May. The Captain is an army hero; our family appreciation for members of the military seems to have rubbed off on him. Sunshine will be a police woman and Pepper, Rosie the Riveter. So fun. Daddy seems to usually pull off a costume at the last minute. He's my hero everyday so maybe he can just wear his blue jeans!
School is going great! Pepper is practically a college pro now and is taking two dual credit courses, English Comp and Art History. Of course she is also taking all the regular fare at home, math, science, etc. She has been practicing her driving and will get her license in December; neither of us can wait.
The big news, though, is that Mamaw and Papa are here from Idaho and we are soaking up the Huntley time. That explains the radio silence of late; we are just too busy playing Bingo and Pinochle!
Hope your fall is a beautiful fall too.
Wednesday, October 24, 2012
Monday, October 22, 2012
Orgjunkie.com in her Menu Plan Monday link-up. Enjoy!
Scrambled eggs, raisin toast, milk
"Snack Plate": cheese, pretzels, broccoli florets (raw), grapes, strawberries
Pork loin (marinated in soy sauce, mustard, honey and splash of wine), noodles with bok choy, carrots and bell peppers and a "quick sauce" using pan drippings, peanut butter and a splash of soy sauce
Dr. Bircher's Museli
Egg salad on lettuce, crackers, refrigerator pickles (any kind), homemade granola
Homemade Mac-n-Cheese, brussels sprouts, homemade applesauce
Cereal and milk
Meat cubes, cheese cubes, pasta with pesto, grape tomatoes
(Family fends for itself tonight!)
Yogurt and banana
Too Easy Fettuccine Alfredo, green salad, cookies
Bacon and egg cups, juice
Potato Soup with cheese and egg dumplings, 3-bean salad
Scrambled eggs, re-fried beans, corn tortillas
Sweet cereal, milk, grapes, bananas
King Ranch chicken, 3 bean salad, greens
Peg Bracken's Bean Salad
from the I Hate to Cook Cookbook
- 1 15-oz can green beans, rinsed and drained
- 1 15-oz can kidney beans, rinsed and drained
- 1 15-oz can wax beans, rinsed and drained
- 1/3 cup apple cider vinegar
- 1/3 cup granulated sugar
- 1/4 cup olive oil
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
1 In a large bowl, mix the beans
2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.
3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing..
Thursday, October 11, 2012
I just sent a "shout out" to our fabulous five grandparents on one of my Adoption.com blogs. Because of copyright laws, I can't replicate it here, but I can ask you to go over there and take a look at it, please!
|Dear Hubby and Grandma|
|Enjoying dinner on a cruise|
I am also limited to one tiny picture there, but not here so before you go there, take a gander at these snapshots.
|Papa and Mamaw|
(To visit the blog, just click on any of the blue words.They all head to the same place!)
|Grandma (Dear Hubby's mom), Papa and Mamaw (my folks)|
|Papa reading to the Littles|
|Gram and Pepper|
|Dear Hubby and Grandpa|
|At the State Fair of Texas|
|Gram and Tink|